Apples fritter (6 personnes) Prepare the batter as indicated in the recipe. Peel, hollow out and cut the apples into slices. Spray with lemon, sprinkle with 100 g of sugar fla... To know more ...
	Echalion tatin, with Gouda cheese (6 personnes) Peel and cut in two the echalions, sweat with butter for 20 minutes, then soak with the madère (or Porto wine) and let it reduce until there is no mor... To know more ...
	Eggplant salad (4 personnes) Cut the eggplants, unpeeled, into large dices of 5 cm. Pour 5 cm water into a wok and display a railing or vapour basket. Bring to the boil over h... To know more ...